Highlights of the Season
In Season: December
Merry December, hope you have a wonderful festive month. Here’s what’s in season:
Vegetables: beetroot, brussels sprouts, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), salsify, shallots, swede, truffles (black), truffles (white), turnips, wild mushrooms
Herbs & nuts: almonds, brazil nuts, chestnuts, hazelnuts, walnuts, parsley
Fruit: apples, clementines, cranberries, passion fruit, pears, pineapple, pomegranate, satsumas, tangerines
Meat: duck, goose, grouse, guinea fowl, hare, mallard, partridge, pheasant, rabbit, turkey, venison
Fish: clams, cod, coley, dab, dover sole, gurnard, haddock, halibut, hake, langoustine, lemon sole, lobster, mackerel, monkfish, mussels, oysters, plaice, red mullet, scallops (queen), sea bass (wild), sea bream, skate, turbot, winkles
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foodie stocking fillers
Christmas is always a stressful time of year, I like making gift guides to help. Mainly because I like compiling a list of things that I would love to be honest. I thought I would pull together a list of small stocking fillers dedicated towards the foodie in your life. This list is things I would GENUINELY like to recieve. They are either useful, delicious or pretty. I don’t think you can go wrong with one of those.
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“Don’t forget to find some light in these darker months.”