Highlights of the Season
In Season: April
Welcome to spring. Here’s what’s in season this month:
Vegetables: asparagus, broccoli, jersey royal new potatoes, lettuce & salad leaves, purple sprouting broccoli, radishes, rocket, samphire, spinach, spring onions, watercress, wild nettles
Herbs & nuts: nettles, chickweed, cleavers, brazil nuts, pine nuts, basil, coriander, parsley
Fruit: bananas (Windward), kiwi, rhubarb
Meat: chicken, beef, wood pigeon
Fish: cockles, crab, langoustine, lobster, plaice, prawns, salmon, sea trout, shrimp, whitebait
