Highlights of the Season
In Season: March
March is what us gardener’s like to call, ‘the hungry gap’. The stuff you’ve sown isn’t quite ready and the reserves from winter are running low. Here’s what’s in season this month:
Vegetables: cauliflower, kale, leeks, purple sprouting broccoli, salsify, spinach, spring onions, swede, wild nettles
Herbs & nuts: nettles, chickweed, cleavers, brazil nuts, pine nuts
Fruit: bananas (Windward), blood oranges, kiwi fruit, lemons, oranges, passion fruit, pineapple, rhubarb
Meat: chicken, beef, wood pigeon
Fish: cockles, dab, dover sole, gurnard, hake, langoustine, lemon sole, lobster, mussels, oysters, red mullet, salmon, shrimp, whitebait, winkles
