Highlights of the Season
In Season: October
It’s officially autumn, how exciting. Here’s what’s in season:
Vegetables: artichoke, beetroot, broccoli, butternut squash, celeriac, celery, chicory, chillies, fennel, garlic, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, lettuce & salad leaves, marrow, parsnips, potatoes (maincrop), pumpkin, radishes, rocket, runner beans, salsify, shallots, swede, sweetcorn, tomatoes, truffles (black), truffles (white), turnips, watercress, wild mushrooms
Herbs & nuts: almonds, brazil nuts, chestnuts, chives, cob nuts, hazelnuts, parsley (curly), rosemary, sage, sorrel, thyme, walnuts
Fruit: apples, bilberries, blackberries, elderberries, figs, grapes, medlar, pears, quince
Meat: beef, duck, goose, grouse, guinea fowl, hare, lamb, mallard, partridge, pheasant, rabbit, turkey, venison, wood pigeon
Fish: clams, cod, coley, crab, dab, dover sole, grey mullet, gurnard, haddock, halibut, hake, herring, lemon sole, lobster, mackerel, monkfish, mussels, oysters, pilchard, plaice, pollack, prawns, red mullet, sea bass (wild), sea bream, skate, squid, turbot, winkles
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leftover chicken sandwich
When we make a roast dinner, we often have rotisserie/roasted chicken leftover, well if the dog doesn’t get it. This sandwich was created to try and use it up. It’s also one of my favourite things to eat, so thought I would share it with you.
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“Welcome to autumn, my favourite season of them all.”